Reference
Beef cut reference index (AUS-MEAT HAM7)
The code system Morgan Beef records on its item codes, listed in full so that a specification can be checked against a single reference.
Reference
The code system Morgan Beef records on its item codes, listed in full so that a specification can be checked against a single reference.
01Reference
AUS-MEAT HAM7 · beef
The code system is AUS-MEAT HAM7 (Handbook of Australian Meat, 7th edition, 2005). Codes, names and other names are listed; the handbook's own text is not reproduced. The illustrations are reference illustrations from the handbook and are placeholders until Morgan Beef photographs its own cuts.
229 codes
Section
78 codes, 27 entries with their rib-count variants grouped
Section
112 codes, 71 entries with their rib-count variants grouped
Section
3 codes
Section
11 codes, 5 entries with their rib-count variants grouped
Section
25 codes, 13 entries with their rib-count variants grouped
Morgan Beef
The cut index lists what the deboning plant cuts and the codes recorded on each family.