Reference

Beef cut reference index (AUS-MEAT HAM7)

The code system Morgan Beef records on its item codes, listed in full so that a specification can be checked against a single reference.

Section

Bone-in

78 codes, 27 entries with their rib-count variants grouped

Section

Boneless

112 codes, 71 entries with their rib-count variants grouped

Topside, HAM7 code 2000: reference photograph (placeholder illustration)
HAM7 2000

Topside

Also known as Inside

Inside, HAM7 code 2010: carcase location diagram (placeholder illustration)
HAM7 2010

Inside

Also known as Topside

Tri-Tip, HAM7 code 2131: reference photograph (placeholder illustration)
HAM7 2131

Tri-Tip

Also known as Bottom Sirloin Triangle, Bottom Sirloin Triangle Tip

Blade, HAM7 code 2300: reference photograph (placeholder illustration)
HAM7 2300

Blade

Also known as Clod

Section

Boneless muscle

3 codes

Section

Combination pack

11 codes, 5 entries with their rib-count variants grouped

Section

Manufacturing bulk pack

25 codes, 13 entries with their rib-count variants grouped

Morgan Beef

From code
to cut.

The cut index lists what the deboning plant cuts and the codes recorded on each family.

Open the cut index