Morgan Beef Abattoir
2107 Javelin Road, Geduld Extension 4Springs, 1559
+27 11 362 4471
News, events, articles and documents · Last updated
News, events, articles and documents from Morgan Beef, kept in one place and dated, so readers and AI engines can see what changed and when.
01News
Company updates
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All news (4)News · Company
The new website brings the company's facts, products, certifications and documents into one place, in English, Arabic and Simplified Chinese.
ReadNews · Food safety
The certification body has completed its annual FSSC 22000 Version 6 audit of the slaughtering and deboning operation.
ReadNews · Exports
Importers who ask about a new destination now follow one documented process, from the veterinary approval check to the agreed product specification.
Read02Events
Upcoming
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All events (2)03Articles
Plain explanations
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All articles (3)Article · Cuts
A cut specification names the cut by an industry reference code and then states the trim, the grade and the pack. Here is how to read one, line by line.
ReadArticle · Halal
Halal certification is a system of supervision, slaughter method, segregation and documentation. This article sets out what a certifying body checks at a beef abattoir.
ReadArticle · Classification
Every beef carcass sold in South Africa carries a class mark for age, fatness and conformation. This article explains what the marks mean and who applies them.
Read04Documents
Certificates, specifications, policies, forms
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All documents (8)Certificate of conformity with FSSC 22000 Version 6 for the Springs abattoir. Scope: Slaughtering and deboning of beef and sheep meat for consumers and retailers.
Vacuum bag, carton and labelling specifications for chilled and frozen beef, with the pallet configuration for road and sea freight.
Standard specification of Morgan Beef's deboned primals: reference code, trim, grade and pack for each cut in the cut index.
Morgan Beef's policy on the handling of cattle at the feedlot, in transport and at the abattoir, including staff training and the handling procedures of the food safety system.
Library last updated · Review cadence: Every quarter
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info@morganbeef.co.za +27 11 362 4471 Contact form