Exports · chilled and frozen beef and offal

South African supply. International reach.

Morgan Beef exports chilled and frozen beef and offal from its registered export establishment in Springs, market by market, with the veterinary, halal and commercial documents each destination requires.

Registered · approved · documented

How Morgan Beef
exports.

Morgan Beef exports from Morgan Beef Abattoir in Springs, Gauteng, which carries the export establishment number ZA 76.

The abattoir is a Veterinary Approved Establishment for the export of beef and mutton to countries whose import requirements can be met. It is Registered under the Meat Safety Act 40 of 2000, and its export approvals are issued by the Department of Agriculture, Land Reform and Rural Development (DALRRD).

Slaughter is supervised by the National Independent Halaal Trust (NIHT), certificate reference H786/NR022. Food safety is certified to FSSC 22000 Version 6 (Slaughtering and deboning of beef and sheep meat for consumers and retailers).

Every export consignment is slaughtered, deboned, packed and loaded at the Springs establishment, so one site answers for the product from the receiving pens to the sealed container.

Export establishmentZA 76 Unverified
Veterinary approvalVeterinary Approved Establishment for the export of beef and mutton to countries whose import requirements can be met Unverified
RegistrationRegistered under the Meat Safety Act 40 of 2000 Unverified
RegulatorDepartment of Agriculture, Land Reform and Rural Development (DALRRD) Unverified
Halal certification bodyNational Independent Halaal Trust (NIHT) Unverified
Halal certificateH786/NR022 Unverified
Food safety certificationFSSC 22000 Version 6 Unverified
Hides and skinsApproved source of hides and skins for export Unverified

Export approvals in full

Chilled · frozen · offal

What leaves
Springs.

Species processed: Beef (including Wagyu and veal), sheep and lamb. Export product is cut and packed to the specification agreed with each importer and labelled for the destination.

Per consignment

The documents
that travel with it.

Each consignment leaves with a set of documents prepared at the abattoir and issued by the authorities concerned. The exact set depends on the destination; these four are the core of it.

01

Veterinary

Veterinary health certificate

Issued for the consignment by the South African veterinary authority on the model agreed with the importing country.

02

Halal

Halal certificate

Issued by the certification body that supervises slaughter, for destinations that require halal product.

03

Commercial

Packing list

Carton count, net and gross weights, production dates and batch numbers per pallet, with the commercial invoice.

04

Origin

Certificate of origin

Issued by the chamber of commerce for customs clearance and preferential tariffs where they apply.

Placeholder: the document names are indicative. The export desk confirms the set for each destination and consignment.

Market by market

Where we
supply.

Availability depends on the veterinary approvals in force, the destination's requirements and the specification agreed with each customer. Each market page lists what the market requires and what Morgan Beef supplies to it.

How to enquire

Name the market.
We check the access.

Send the destination, the products and the volumes you have in mind. The export desk confirms whether the destination's approvals cover the product, and replies with a specification, a document list and a quotation.

Send an export enquiry Certifications

Start a conversation

Let's talk
quality.

Retail, wholesale, deboning, export and partnership enquiries

info@morganbeef.co.za +27 11 362 4471 Contact form
Springs · Gauteng

Morgan Beef Abattoir

2107 Javelin Road, Geduld Extension 4
Springs, 1559
+27 11 362 4471
Delmas · Mpumalanga

Morgan Beef Farm

Plaas Couwenburg
Delmas, 2210
+27 17 688 9300