Buying · products · halal · export · visiting · careers
Short answers to the questions Morgan Beef is asked most, each quoting the company's fact register.
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Morgan Beef sells to retailers, wholesalers, butcheries, food-service operators, processors and export customers from its abattoir at Springs. Consumers can buy from Morgan Butchery, and an online shop is planned. See the product range.
Weekly deliveries across South Africa and to export markets; collection from the abattoir. Delivery days and minimum quantities are agreed per customer account.
Send an enquiry through the contact form or telephone the abattoir on +27 11 362 4471. The sales team confirms products, specifications and account terms before the first order.
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Beef (including Wagyu and veal), sheep and lamb.
Carcasses (sides, hindquarters, forequarters), deboned primals, bones, fats and trimmings, offal, hides, compost, feed and cattle. The deboned range is documented in the cut index.
Yes. The deboning plant cuts and packs primals and retail cuts to a written specification agreed with the customer. The specification is held against the customer account and is the standard the order is checked against.
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Yes. Slaughter at the Springs abattoir takes place under the supervision of the National Independent Halaal Trust (NIHT).
The certificate reference shown in NIHT's public listing is H786/NR022; Morgan Beef has not yet confirmed it against its own certificate.
Morgan Beef Abattoir is listed by SANHA as a halaal certified establishment. See Halal certification.
Slaughter at the abattoir takes place under halal supervision, and the certificate and its scope are published on the halal page. Ask the sales team to confirm the halal status of a specific product or pack.
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Yes. Veterinary Approved Establishment for the export of beef and mutton to countries whose import requirements can be met.
The establishment number shown in public listings is ZA 76; Morgan Beef has not yet confirmed it against the regulator's register.
The approvals by destination are listed under Export approvals.
Enquiries are handled market by market. The Middle East and UAE, Sub-Saharan Africa and Asia each have a page under Exports. Supply depends on the veterinary approvals in force for the destination and on the specifications agreed with the customer.
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Yes. The feedlot at Delmas feeds cattle for clients at a fixed daily rate, with feed and treatment for the client's account, in pens of up to 120 cattle of uniform type. See Agronomy.
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Visits are by appointment. The abattoir is at 2107 Javelin Road, Geduld Extension 4, Springs; the farm is at Plaas Couwenburg, Delmas. Request a visit through the contact form.
Morgan Butchery is the retail shop of the group. See the Morgan Butchery page for the shop's details, or ask through the contact form.
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Vacancies are published on the Careers page with the application form. Applications are handled as described in the privacy notice.
08Still a question?
Still a question?
If your question is not answered above, send it through the contact form or e-mail info@morganbeef.co.za. Export and trade enquiries go to the sales team, career questions to human resources.