Products · retail, foodservice, wholesale and export
Butchery cuts, deboned primals, carcasses, offal and useful by-products prepared for retail, foodservice, wholesale and export.
01The product lines
One abattoir · one farm · every line
Each line below is sold by a Morgan Beef department. Choose a customer type to see the lines that apply to you, or open a line for what it supplies, how it is packed and how to order.
The Morgan Butchery is Morgan Beef's own retail butcher shop. It sells beef, lamb and mutton cut in store, boerewors made in the shop, biltong, droewors and braai packs to the public.
Read moreMorgan Beef supplies beef sides, quarters and pistola cuts, and lamb and mutton carcasses, from the Springs abattoir to butchers, wholesalers, foodservice and export customers.
Read moreMorgan Beef sells beef offal from its own slaughter: tripe, liver, heart, kidney, tongue, tails, heads, heels, intestines and the smaller items, chilled or frozen, in bags, buckets and fixed-weight boxes.
Read moreThe deboning plant produces beef trimmings to visual-lean specification, meaty and clean bones, body and kidney fat and sinew for manufacturers, renderers and wholesale buyers.
Read moreBeef hides from the Springs abattoir are supplied to the tannery trade, with Brits Leathers, the group's sister tannery, as the main destination.
Read moreMorgan Beef's farm at Delmas grows maize and soya, makes silage and mills its own cattle rations. Feed and custom feeding are available to other cattle owners by arrangement.
Read moreMorgan Beef buys feeder cattle for its Delmas feedlot, sells finished cattle and arranges transport between farm, feedlot and abattoir.
Read moreManure from the feedlot pens is composted on the farm and returned to the lands or sold as compost to growers.
Read morePrimals and portioned cuts prepared to customer specification and documented in the Morgan Beef cut index.
Open the cut index02Deboning
Primals · portioned cuts · Wagyu
The deboning plant cuts hindquarters and forequarters into primals to the customer's trim specification. Every primal Morgan Beef sells is documented in the cut index, with its position on the carcass and the forms it comes in.
Hindquarter
Rump, striploin, fillet, topside, silverside, knuckle and thick flank, standard or export trim.
02Forequarter
Chuck, blade, bolo, chuck tender, neck, brisket, rib-eye and short rib.
03Export
Primals trimmed to the export specification, vacuum-packed chilled or frozen and labelled for the destination.
04Wagyu
A separate range of Wagyu primals, trimmings and bones, kept apart from the standard range.
03Customers
Retail · foodservice · wholesale · export
The same abattoir and farm serve four kinds of customer. Each buys a different part of the range, in different pack formats, with different documents.
Households and small buyers who shop at the Morgan Butchery and, in time, the online shop.
Lines for this customer 02Restaurants, caterers, hotels and institutional kitchens that buy carcasses, primals and portioned cuts to a specification.
Lines for this customer 03Butchers, meat traders, processors and distributors who buy carcasses, quarters, offal and by-products in volume.
Lines for this customer 04Importers in approved destination markets, supplied from the Springs export establishment with the documents each market requires.
Lines for this customerOrders and enquiries
Send the line, the specification and the volume you need. The sales team replies with availability, a quotation and the delivery day for your area.
Wholesale, foodservice and export orders are placed with the sales office at the abattoir. Retail customers buy at the Morgan Butchery counter.
Weekly deliveries across South Africa and to export markets; collection from the abattoir.
Morgan Beef Abattoir
2107 Javelin Road, Geduld Extension 4
Springs, 1559
Start a conversation
Retail, wholesale, deboning, export and partnership enquiries
info@morganbeef.co.za +27 11 362 4471 Contact form