Retail · the Morgan Beef butcher shop
Morgan Butchery
The Morgan Butchery is Morgan Beef's own retail butcher shop. It sells beef, lamb and mutton cut in store, boerewors made in the shop, biltong, droewors and braai packs to the public.
01Overview
Morgan Butchery (retail)
Cut in store.
Beef from the Morgan Beef abattoir is cut and packed in the shop, so a customer can ask for a cut, a thickness or a pack size rather than choose from a fixed range.
Lamb and mutton are sold whole or as chops, knuckles, ribs and stewing packs.
Made in the shop
Boerewors is made in the shop in several recipes. Biltong, droewors and chilli bites are dried on the premises. Mince, patties and stewing cubes are prepared from Morgan Beef trimmings and forequarter cuts.
Buying in bulk
Households and small caterers can order a whole hindquarter, forequarter, split side or rump and loin pistola and have it cut to their list. Ask at the counter or use the contact form.
On the record
| Species | Beef (including Wagyu and veal), sheep and lamb unverified |
|---|---|
| Halal supervision | National Independent Halaal Trust (NIHT) unverified |
| Telephone | +27 11 362 4471 unverified |
02The range
Items · forms · specifications
What we
supply.
The morgan butchery range as it is sold today. Items are listed by name; the form column says how each one is prepared and packed.
| Item | Description | Forms |
|---|---|---|
| Steaks and roasts | ||
| T-bone and club steak | Cut from the short loin to the thickness the customer asks for. | Chilled |
| Rump and sirloin | Sold cut into steaks or as a whole piece for roasting. | Chilled |
| Fillet | Whole or portioned. | Chilled |
| Striploin | Whole or cut into steaks. | Chilled |
| Prime rib | Bone-in rib for roasting or rib steaks. | Chilled |
| Topside and silverside | Roasting joints and the cuts for home-made biltong. | Chilled |
| Chuck, chuck tender and bolo | Forequarter roasting and potjie cuts. | Chilled |
| Brisket, flat rib and short rib | Slow-cooking and braai cuts on the bone. | Chilled |
| Flank and shin | Flank for the braai; shin, boneless or on the bone, for stews. | Chilled |
| Braai and wors | ||
| Braai packs | Mixed packs of chops, wors and steak for the weekend. | Chilled |
| Boerewors in three recipes | Chakalaka, Kameelhout and Oukraal boerewors, made in the shop. | Chilled |
| Biltong and droewors | Dried in the shop from Morgan Beef silverside and topside. | Chilled |
| Chilli bites | Spiced dried beef bites. | Chilled |
| Hamburger patties | Made in the shop from beef mince. | Chilled |
| Mince and stew | ||
| Mince and ground beef | Beef mince; the ground beef blend contains soya and is labelled as such. | Chilled |
| Stewing beef and cubes | Cubed from neck and forequarter cuts, in fixed packs or by weight. | Chilled |
| Off cuts and trimmings | For mince, wors and pet food. | Chilled |
| Lamb and mutton | ||
| Whole lamb | Whole carcasses, packed or unpacked, cut on request. | Chilled; packed or unpacked |
| Lamb chops | Braai chops, loin chops and leg chops. | Chilled |
| Lamb knuckles and rib | Knuckles for potjie; rib for the braai. | Chilled |
| Lamb and mutton stew | Stewing packs on the bone. | Chilled |
| Offal, bones and fat | ||
| Kidney, ox tail and ox tongue | Offal from the Morgan Beef slaughter. | Chilled |
| Bones and meaty bones | Soup bones, marrow bones and meaty bones in fixed packs. | Chilled |
| Beef fat | For wors and rendering at home. | Chilled |
| Quarters and sides | ||
| Hindquarter, forequarter and split side | Whole quarters and sides, cut to the customer's list. | Chilled; whole or split |
| Rump and loin pistola and buttock | The hindquarter primals as whole pieces. | Chilled; pistola cut |
03Packing
Pack formats · who buys this
Pack
formats.
- Cut and packed to order at the counter
- Fixed packs of braai meat, mince and stewing beef
- Whole lamb, packed or unpacked
- Quarters and sides cut to the customer's own list
Who buys this
Households, small caterers and the staff of the group buy at the counter. The shop also serves customers who want a whole quarter or side cut to their own list and packed for the freezer.
04Ordering
Enquiries · quotations · delivery
How to
order.
Send an enquiry with the morgan butchery items, the specification and the volume you need. The sales team replies with availability, a quotation and the delivery day for your area.
Weekly deliveries across South Africa and to export markets; collection from the abattoir.