Knuckle (2070)

Knuckle is a boneless cut listed as code 2070 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Thick Flank (code 2060).

Reference illustration (placeholder)Knuckle (HAM 2070)

Knuckle, HAM7 code 2070: reference photograph (placeholder illustration) — Reference illustration (placeholder)Knuckle (HAM 2070)

Knuckle, HAM7 code 2070: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Knuckle (HAM7 2070)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2070
Name	Knuckle
Section	Boneless
Prepared from	2060 Thick Flank
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2060 Thick Flank

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

Hindquarter

Knuckle

HAM7 2070

View cut