Rib-count variants
This entry has no rib-count variants.
HAM7 · Boneless
Thick Flank (2060)
Thick Flank is a boneless cut listed as code 2060 in the AUS-MEAT Handbook of Australian Meat.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
In the
handbook.
Prepared from and yields
- Yields: 2070 Knuckle
Related codes
No other code is cross-referenced.
Morgan Beef
At the
deboning plant.
Families of the Morgan Beef cut index that record this code on their item codes.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.