Knuckle
Boneless
Reference entryDeboning · Hindquarter
Knuckle
The knuckle, the round muscle group at the front of the hind leg, deboned and trimmed to the standard or the export specification.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Product forms
How it is supplied
Forms
and packs.
The forms below are the ways this family leaves the plant, read from Morgan Beef's own product list. The trim, grade and pack of an order are agreed with each customer before cutting starts.
| Form | What it describes |
|---|---|
| Export trim | Trim |
| Chilled | Chilled or frozen |
| Frozen | Chilled or frozen |
| A grade | Grade |
| Retail pack | Market |
02Reference cuts
AUS-MEAT HAM7
Recorded
reference codes.
The HAM7 item numbers below are recorded on Morgan Beef's item codes for this family. They are listed as recorded, not inferred from the name.
Hindquarter
Related
cuts.
Other families of the cut index from the same quarter.
Hindquarter
Buttock, deboned
HAM7 1500 · 1510
View cut
Hindquarter
Fillet
HAM7 2150 · 2160
View cut
Hindquarter
Fillet, export trim
HAM7 2160
View cutFlank (bavette)
Hindquarter
Flank (bavette)
No reference code recorded
View cut
Hindquarter
Frozen cubes
HAM7 2150
View cut
Hindquarter
Knuckle, export trim
HAM7 2070
View cutReference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
Start a conversation
Let's talk
quality.
Retail, wholesale, deboning, export and partnership enquiries
info@morganbeef.co.za +27 11 362 4471 Contact formMorgan Beef Abattoir
2107 Javelin Road, Geduld Extension 4Springs, 1559
+27 11 362 4471
Morgan Beef Farm
Plaas CouwenburgDelmas, 2210
+27 17 688 9300