Brisket Point End (2333)

Brisket Point End is a boneless cut listed as code 2333 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Brisket (code 2323). This entry is the 7-rib variant of Brisket Point End (code 2332).

Brisket Point End, HAM7 code 2333: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Brisket Point End (HAM7 2333)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2333
Name	Brisket Point End
Section	Boneless
Rib count	7-rib
Prepared from	2323 Brisket
Variant of	2332 Brisket Point End
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

Prepared from: 2323 Brisket

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index