Butt (1503)

Butt is a bone-in cut listed as code 1503 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Hindquarter (code 1010).

Butt, HAM7 code 1503: reference photograph (placeholder illustration) — Reference illustration (placeholder)Butt (HAM 1503)

Butt, HAM7 code 1503: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Butt (HAM7 1503)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 1010 Hindquarter

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index