HAM7 · Bone-in · 3-rib

Hindquarter (1010)

Hindquarter is a bone-in cut listed as code 1010 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Side (code 1000).

Hindquarter, HAM7 code 1010: reference photograph (placeholder illustration)
Reference illustration (placeholder)Hindquarter (HAM 1010)
Hindquarter, HAM7 code 1010: carcase location diagram (placeholder illustration)
Reference illustration (placeholder)Hindquarter (HAM7 1010)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.