HAM7 · Bone-in · 3-rib
Hindquarter (1010)
Hindquarter is a bone-in cut listed as code 1010 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Side (code 1000).
HAM7 · Bone-in · 3-rib
Hindquarter is a bone-in cut listed as code 1010 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Side (code 1000).
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
No other code is cross-referenced.
Morgan Beef
Families of the Morgan Beef cut index that record this code on their item codes.
This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.