Rib-count variants
This entry has no rib-count variants.
HAM7 · Bone-in
Side (1000)
Side is a bone-in cut listed as code 1000 in the AUS-MEAT Handbook of Australian Meat.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
In the
handbook.
Prepared from and yields
- Yields: 1010 Hindquarter (3-rib)
- Yields: 1011 Hindquarter (0-rib)
- Yields: 1012 Hindquarter (1-rib)
- Yields: 1013 Hindquarter (2-rib)
- Yields: 1014 Hindquarter (7-rib)
- Yields: 1015 Hindquarter (8-rib)
- Yields: 1016 Hindquarter (4-rib)
- Yields: 1017 Hindquarter (6-rib)
- Yields: 1018 Hindquarter (9-rib)
- Yields: 1019 Hindquarter (10-rib)
- Yields: 1060 Forequarter (10-rib)
- Yields: 1061 Forequarter (11-rib)
- Yields: 1062 Forequarter (12-rib)
- Yields: 1063 Forequarter (13-rib)
- Yields: 1064 Forequarter (6-rib)
- Yields: 1065 Forequarter (5-rib)
- Yields: 1066 Forequarter (7-rib)
- Yields: 1067 Forequarter (9-rib)
- Yields: 1068 Forequarter (8-rib)
Related codes
No other code is cross-referenced.
Morgan Beef
At the
deboning plant.
Families of the Morgan Beef cut index that record this code on their item codes.
This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.