Short Loin (1552)

Short Loin is a bone-in cut listed as code 1552 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Hindquarter (code 1010).

Short Loin, HAM7 code 1552: reference photograph (placeholder illustration) — Reference illustration (placeholder)Short Loin (HAM 1552)

Short Loin, HAM7 code 1552: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Short Loin (HAM7 1552)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	1552
Name	Short Loin
Section	Bone-in
Rib count	1-rib
Prepared from	1010 Hindquarter
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

1550 Short Loin (3-rib)
1551 Short Loin (0-rib)
1553 Short Loin (2-rib)

Prepared from and yields

Prepared from: 1010 Hindquarter

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index