Short Loin (1553)

Short Loin is a bone-in cut listed as code 1553 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Hindquarter (code 1010). This entry is the 2-rib variant of Short Loin (code 1552).

Short Loin, HAM7 code 1553: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Short Loin (HAM7 1553)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	1553
Name	Short Loin
Section	Bone-in
Rib count	2-rib
Prepared from	1010 Hindquarter
Variant of	1552 Short Loin
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

Prepared from: 1010 Hindquarter

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index