Rib-count variants
This entry has no rib-count variants.
HAM7 · Boneless
Tenderloin (2150)
Tenderloin is a boneless cut listed as code 2150 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Hindquarter (code 1010).
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
In the
handbook.
Prepared from and yields
- Prepared from: 1010 Hindquarter
- Yields: 2160 Tenderloin Side Strap Off
- Yields: 2170 Butt Tenderloin
Related codes
No other code is cross-referenced.
Morgan Beef
At the
deboning plant.
Families of the Morgan Beef cut index that record this code on their item codes.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.