Butt Tenderloin (2170)

Butt Tenderloin is a boneless cut listed as code 2170 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Tenderloin (code 2150).

Butt Tenderloin, HAM7 code 2170: reference photograph (placeholder illustration) — Reference illustration (placeholder)Butt Tenderloin (HAM 2170)

Butt Tenderloin, HAM7 code 2170: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Butt Tenderloin (HAM7 2170)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2170
Name	Butt Tenderloin
Section	Boneless
Prepared from	2150 Tenderloin
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2150 Tenderloin

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index