Rump and Loin (1540)

Rump and Loin is a bone-in cut listed as code 1540 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Hindquarter (code 1010).

Rump and Loin, HAM7 code 1540: reference photograph (placeholder illustration) — Reference illustration (placeholder)Rump And Loin (HAM 1540)

Rump and Loin, HAM7 code 1540: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Rump and Loin (HAM7 1540)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	1540
Name	Rump and Loin
Section	Bone-in
Rib count	3-rib
Prepared from	1010 Hindquarter
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

Prepared from: 1010 Hindquarter

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

Hindquarter

Rump and loin, deboned

HAM7 1540

View cut