Rump and Loin (1539)

Rump and Loin is a bone-in cut listed as code 1539 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Hindquarter (code 1010). This entry is the 4-6R variant of Rump and Loin (code 1540).

Rump and Loin, HAM7 code 1539: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Rump and Loin (HAM7 1539)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	1539
Name	Rump and Loin
Section	Bone-in
Rib count	4-6R
Prepared from	1010 Hindquarter
Variant of	1540 Rump and Loin
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

Prepared from: 1010 Hindquarter

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index