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  5. 2140 Striploin

HAM7 · Boneless · 3-rib

Striploin (2140)

Striploin is a boneless cut listed as code 2140 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Hindquarter (code 1010).

Striploin, HAM7 code 2140: reference photograph (placeholder illustration)
Reference illustration (placeholder)Striploin (HAM 2140)
Striploin, HAM7 code 2140: reference photograph (placeholder illustration)
Reference illustration (placeholder)Striploin (HAM 2140)
Striploin, HAM7 code 2140: reference photograph (placeholder illustration)
Reference illustration (placeholder)Striploin (HAM 2140)
Striploin, HAM7 code 2140: reference photograph (placeholder illustration)
Reference illustration (placeholder)Striploin (HAM 2140) - Larder trim
Striploin, HAM7 code 2140: carcase location diagram (placeholder illustration)
Reference illustration (placeholder)Striploin (HAM7 2140)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

01Relations

Variants · origin · related codes

In the
handbook.

03

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

Striploin, HAM7 code 2140: reference photograph (placeholder illustration)
Hindquarter

Striploin

HAM7 2140 · 2180

View cut
Striploin, HAM7 code 2140: reference photograph (placeholder illustration)
Hindquarter

Striploin, C grade

HAM7 2140

View cut
Striploin, HAM7 code 2140: reference photograph (placeholder illustration)
Hindquarter

Striploin, export trim

HAM7 2140

View cut

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Back to the reference index The cut index