Striploin (2142)

Striploin is a boneless cut listed as code 2142 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Hindquarter (code 1010). This entry is the 1-rib variant of Striploin (code 2140).

Reference illustration (placeholder)Striploin (HAM 2142)

Striploin, HAM7 code 2142: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Striploin (HAM7 2142)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2142
Name	Striploin
Section	Boneless
Rib count	1-rib
Prepared from	1010 Hindquarter
Variant of	2140 Striploin
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

Prepared from: 1010 Hindquarter

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index