Shin / Shank Hindquarter (1683)

Shin / Shank Hindquarter is a bone-in cut listed as code 1683 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Hindquarter (code 1010).

Shin / Shank Hindquarter, HAM7 code 1683: reference photograph (placeholder illustration) — Reference illustration (placeholder)Shin / Shank Hindquarter (HAM 1683)

Shin / Shank Hindquarter, HAM7 code 1683: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Shin / Shank Hindquarter (HAM7 1683)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	1683
Name	Shin / Shank Hindquarter
Section	Bone-in
Prepared from	1010 Hindquarter
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 1010 Hindquarter

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index