HAM7 · Boneless · 5-rib
Chuck (2260)
Chuck is a boneless cut listed as code 2260 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Forequarter (code 1063).
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
In the
handbook.
Prepared from and yields
- Prepared from: 1063 Forequarter
- Yields: 2640 Chuck Rib Meat
- Yields: 2645 Chuck Meat Square
- Yields: 2270 Chuck, square cut (5-rib)
- Yields: 2271 Chuck, square cut (4-rib)
- Yields: 2272 Chuck, square cut (6-rib)
- Yields: 2275 Chuck Roll (5-rib)
- Yields: 2276 Chuck Roll (4-rib)
- Yields: 2277 Chuck Roll (6-rib)
Related codes
- References: 2223 Rib Set
Morgan Beef
At the
deboning plant.
Families of the Morgan Beef cut index that record this code on their item codes.
This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.