Chuck Roll (2276)

Chuck Roll is a boneless cut listed as code 2276 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Chuck (code 2260). This entry is the 4-rib variant of Chuck Roll (code 2275).

Chuck Roll, HAM7 code 2276: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Chuck Roll (HAM7 2276)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2276
Name	Chuck Roll
Section	Boneless
Rib count	4-rib
Prepared from	2260 Chuck
Variant of	2275 Chuck Roll
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

Prepared from: 2260 Chuck

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

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