Chuck Rib Meat (2640)

Chuck Rib Meat is a boneless cut listed as code 2640 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Chuck (code 2260).

Chuck Rib Meat, HAM7 code 2640: reference photograph (placeholder illustration) — Reference illustration (placeholder)Chuck Rib Meat (HAM 2640)

Chuck Rib Meat, HAM7 code 2640: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Chuck Rib Meat (HAM7 2640)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2640
Name	Chuck Rib Meat
Section	Boneless
Prepared from	2260 Chuck
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2260 Chuck

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index