Chuck (2261)

Chuck is a boneless cut listed as code 2261 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Forequarter (code 1063). This entry is the 4-rib variant of Chuck (code 2260).

Chuck, HAM7 code 2261: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Chuck (HAM7 2261)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2261
Name	Chuck
Section	Boneless
Rib count	4-rib
Prepared from	1063 Forequarter
Variant of	2260 Chuck
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

Prepared from: 1063 Forequarter

Related codes

References: 2223 Rib Set

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index