Rib Set (2223)

Rib Set is a boneless cut listed as code 2223 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Forequarter (code 1063).

Rib Set, HAM7 code 2223: reference photograph (placeholder illustration) — Reference illustration (placeholder)Rib Set (HAM 2223)

Rib Set, HAM7 code 2223: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Rib Set (HAM7 2223)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2223
Name	Rib Set
Section	Boneless
Rib count	8-rib
Prepared from	1063 Forequarter
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

2220 Rib Set (5-rib)
2221 Rib Set (6-rib)
2222 Rib Set (7-rib)
2224 Rib Set (9-rib)
2225 Rib Set (4-rib)

Prepared from and yields

Prepared from: 1063 Forequarter
Yields: 2230 Spencer Roll (4-5R)
Yields: 2231 Spencer Roll (6-rib)
Yields: 2232 Spencer Roll (7-rib)
Yields: 2233 Spencer Roll (8-rib)
Yields: 2234 Spencer Roll (9-rib)

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index