Chuck and Blade (2250)

Chuck and Blade is a boneless cut listed as code 2250 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Forequarter (code 1063).

Chuck and Blade, HAM7 code 2250: reference photograph (placeholder illustration) — Reference illustration (placeholder)Chuck And Blade (HAM 2250)

Chuck and Blade, HAM7 code 2250: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Chuck and Blade (HAM7 2250)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2250
Name	Chuck and Blade
Section	Boneless
Rib count	5-rib
Prepared from	1063 Forequarter
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

Prepared from: 1063 Forequarter

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index