HAM7 · Boneless · 6-rib
Chuck and Blade is a boneless cut listed as code 2252 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Forequarter (code 1063). This entry is the 6-rib variant of Chuck and Blade (code 2250).
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
No other code is cross-referenced.
Morgan Beef
Families of the Morgan Beef cut index that record this code on their item codes.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.