Rib Meat Square (2650)

Rib Meat Square is a boneless cut listed as code 2650 in the AUS-MEAT Handbook of Australian Meat.

Rib Meat Square, HAM7 code 2650: reference photograph (placeholder illustration) — Reference illustration (placeholder)Rib Meat Square (HAM 2650)

Rib Meat Square, HAM7 code 2650: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Rib Meat Square (HAM7 2650)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

The handbook records no preparation chain for this entry.

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index

Code	2650
Name	Rib Meat Square
Section	Boneless
Rib count	4-rib
Code system	AUS-MEAT HAM7