Short Ribs (1694)

Short Ribs is a bone-in cut listed as code 1694 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Forequarter (code 1063).

Reference illustration (placeholder)Short Ribs (HAM 1694)

Short Ribs, HAM7 code 1694: reference photograph (placeholder illustration) — Reference illustration (placeholder)Short Ribs (HAM 1694)

Short Ribs, HAM7 code 1694: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Short Ribs (HAM7 1694)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	1694
Name	Short Ribs
Section	Bone-in
Rib count	9-rib
Prepared from	1063 Forequarter
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

Prepared from: 1063 Forequarter

Related codes

References: 1643 Brisket

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

Hindquarter and forequarter

Short rib and prime rib

HAM7 1694 · 1696 · 1697

View cut