HAM7 · Bone-in · 13-rib
Brisket (1643)
Brisket is a bone-in cut listed as code 1643 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Forequarter (code 1063).
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
In the
handbook.
Prepared from and yields
- Prepared from: 1063 Forequarter
- Yields: 1671 Plate Ribs
- Yields: 1673 Brisket Rib Plate
- Yields: 1674 Brisket Point (Sternum)
- Yields: 2473 Brisket Navel Plate
Related codes
No other code is cross-referenced.
Morgan Beef
At the
deboning plant.
Families of the Morgan Beef cut index that record this code on their item codes.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.