Brisket Point (Sternum) (1674)

Brisket Point (Sternum) is a bone-in cut listed as code 1674 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Brisket (code 1643).

Brisket Point (Sternum), HAM7 code 1674: reference photograph (placeholder illustration) — Reference illustration (placeholder)Brisket Point (Sternum) (HAM 1674)

Brisket Point (Sternum), HAM7 code 1674: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Brisket Point (Sternum) (HAM7 1674)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	1674
Name	Brisket Point (Sternum)
Section	Bone-in
Prepared from	1643 Brisket
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 1643 Brisket

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

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