Short Ribs (1690)

Short Ribs is a bone-in cut listed as code 1690 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Forequarter (code 1063). This entry is the 5-rib variant of Short Ribs (code 1694).

Reference illustration (placeholder)Short Ribs (HAM 1690)

Short Ribs, HAM7 code 1690: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Short Ribs (HAM7 1690)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	1690
Name	Short Ribs
Section	Bone-in
Rib count	5-rib
Prepared from	1063 Forequarter
Variant of	1694 Short Ribs
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

Prepared from: 1063 Forequarter

Related codes

References: 1643 Brisket

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index