Inside Cap (2012)

Inside Cap is a boneless cut listed as code 2012 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Topside (code 2000). It is also known as Topside Cap.

Inside Cap, HAM7 code 2012: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Inside Cap (HAM7 2012)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2012
Name	Inside Cap
Section	Boneless
Also known as	Topside Cap
Prepared from	2000 Topside
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2000 Topside

Related codes

Alternative code: 2002 Topside Cap

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index