HAM7 · Boneless
Topside Cap is a boneless cut listed as code 2002 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Topside (code 2000). It is also known as Inside Cap.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
This entry has no rib-count variants.
No other code is cross-referenced.
Morgan Beef
Families of the Morgan Beef cut index that record this code on their item codes.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
