Rib-count variants
This entry has no rib-count variants.
HAM7 · Boneless
Topside (2000)
Topside is a boneless cut listed as code 2000 in the AUS-MEAT Handbook of Australian Meat. It is also known as Inside.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
In the
handbook.
Prepared from and yields
- Yields: 2001 Topside Cap Off
- Yields: 2011 Inside Cap Off
- Yields: 2002 Topside Cap
- Yields: 2012 Inside Cap
Related codes
No other code is cross-referenced.
Morgan Beef
At the
deboning plant.
Families of the Morgan Beef cut index that record this code on their item codes.
Hindquarter
Topside
HAM7 2000 · 2002
View cut
Hindquarter
Topside, C grade
HAM7 2000
View cut
Hindquarter
Topside, export trim
HAM7 2000
View cutReference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.