Inside Cap Off (2011)

Inside Cap Off is a boneless cut listed as code 2011 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Topside (code 2000). It is also known as Topside Cap Off.

Inside Cap Off, HAM7 code 2011: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Inside Cap Off (HAM7 2011)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2011
Name	Inside Cap Off
Section	Boneless
Also known as	Topside Cap Off
Prepared from	2000 Topside
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2000 Topside
Yields: 2035 Inside Meat

Related codes

Alternative code: 2001 Topside Cap Off

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index