Inside Meat (2035)

Inside Meat is a boneless cut listed as code 2035 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Inside Cap Off (code 2011). It is also known as Red Meat.

Inside Meat, HAM7 code 2035: reference photograph (placeholder illustration) — Reference illustration (placeholder)Inside Meat (HAM 2035)

Inside Meat, HAM7 code 2035: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Inside Meat (HAM7 2035)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2035
Name	Inside Meat
Section	Boneless
Also known as	Red Meat
Prepared from	2011 Inside Cap Off
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2011 Inside Cap Off

Related codes

References: 2033 Outside Meat

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index