Outside Meat (2033)

Outside Meat is a boneless cut listed as code 2033 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Outside (code 2030). It is also known as Red Meat.

Outside Meat, HAM7 code 2033: reference photograph (placeholder illustration) — Reference illustration (placeholder)Outside Meat (HAM 2033)

Outside Meat, HAM7 code 2033: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Outside Meat (HAM7 2033)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2033
Name	Outside Meat
Section	Boneless
Also known as	Red Meat
Prepared from	2030 Outside
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2030 Outside

Related codes

References: 2050 Outside Flat
References: 2040 Eye Round
References: 2035 Inside Meat

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index