Oyster Blade (2303)

Oyster Blade is a boneless cut listed as code 2303 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Blade (code 2300).

Oyster Blade, HAM7 code 2303: reference photograph (placeholder illustration) — Reference illustration (placeholder)Oyster Blade (HAM 2303)

Oyster Blade, HAM7 code 2303: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Oyster Blade (HAM7 2303)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2300 Blade

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

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