Rib-count variants
This entry has no rib-count variants.
HAM7 · Boneless
Blade (2300)
Blade is a boneless cut listed as code 2300 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Forequarter (code 1063). It is also known as Clod.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
In the
handbook.
Prepared from and yields
- Prepared from: 1063 Forequarter
- Yields: 2302 Bolar Blade
- Yields: 2303 Oyster Blade
Related codes
No other code is cross-referenced.
Morgan Beef
At the
deboning plant.
Families of the Morgan Beef cut index that record this code on their item codes.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.