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Deboning · Forequarter

Bolo

The bolo, the large muscle over the shoulder blade, deboned and trimmed for roasting and slicing.

Blade, HAM7 code 2300: reference photograph (placeholder illustration)
Reference illustration (placeholder)Blade (HAM 2300)
Blade, HAM7 code 2300: carcase location diagram (placeholder illustration)
Reference illustration (placeholder)Blade (HAM7 2300)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

01Product forms

How it is supplied

Forms
and packs.

The forms below are the ways this family leaves the plant, read from Morgan Beef's own product list. The trim, grade and pack of an order are agreed with each customer before cutting starts.

FormWhat it describes
ChilledChilled or frozen
FrozenChilled or frozen
A gradeGrade
WagyuBreed or type

02Reference cuts

AUS-MEAT HAM7

Recorded
reference codes.

The HAM7 item numbers below are recorded on Morgan Beef's item codes for this family. They are listed as recorded, not inferred from the name.

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info@morganbeef.co.za +27 11 362 4471 Contact form
Springs · Gauteng

Morgan Beef Abattoir

2107 Javelin Road, Geduld Extension 4
Springs, 1559
+27 11 362 4471
Delmas · Mpumalanga

Morgan Beef Farm

Plaas Couwenburg
Delmas, 2210
+27 17 688 9300