Morgan Beef
العربية简体中文 Shop online
  1. Home
  2. Products
  3. Deboned primals and the Morgan Beef cut index
  4. Neck

Deboning · Forequarter

Neck

The neck deboned from the forequarter, with the hump available separately, supplied chilled or frozen.

Neck, HAM7 code 1630: reference photograph (placeholder illustration)
Reference illustration (placeholder)Neck (HAM 1630)
Neck, HAM7 code 1630: carcase location diagram (placeholder illustration)
Reference illustration (placeholder)Neck (HAM7 1630)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

01Product forms

How it is supplied

Forms
and packs.

The forms below are the ways this family leaves the plant, read from Morgan Beef's own product list. The trim, grade and pack of an order are agreed with each customer before cutting starts.

FormWhat it describes
ChilledChilled or frozen
FrozenChilled or frozen
A gradeGrade
WagyuGrade
HumpCut or portion
Off-cutsCut or portion

02Reference cuts

AUS-MEAT HAM7

Recorded
reference codes.

The HAM7 item numbers below are recorded on Morgan Beef's item codes for this family. They are listed as recorded, not inferred from the name.

Start a conversation

Let's talk
quality.

Retail, wholesale, deboning, export and partnership enquiries

info@morganbeef.co.za +27 11 362 4471 Contact form
Springs · Gauteng

Morgan Beef Abattoir

2107 Javelin Road, Geduld Extension 4
Springs, 1559
+27 11 362 4471
Delmas · Mpumalanga

Morgan Beef Farm

Plaas Couwenburg
Delmas, 2210
+27 17 688 9300