Back Ribs (1697)

Back Ribs is a bone-in cut listed as code 1697 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Ribs, prepared (code 1601).

Back Ribs, HAM7 code 1697: reference photograph (placeholder illustration) — Reference illustration (placeholder)Back Ribs (HAM 1697)

Back Ribs, HAM7 code 1697: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Back Ribs (HAM7 1697)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	1697
Name	Back Ribs
Section	Bone-in
Prepared from	1601 Ribs, prepared
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 1601 Ribs, prepared

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

Hindquarter and forequarter

Short rib and prime rib

HAM7 1694 · 1696 · 1697

View cut