Chuck Rib Meat (1696)

Chuck Rib Meat is a bone-in cut listed as code 1696 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Chuck, square cut (code 1617).

Chuck Rib Meat, HAM7 code 1696: reference photograph (placeholder illustration) — Reference illustration (placeholder)Chuck Rib Meat (HAM 1696)

Chuck Rib Meat, HAM7 code 1696: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Chuck Rib Meat (HAM7 1696)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	1696
Name	Chuck Rib Meat
Section	Bone-in
Prepared from	1617 Chuck, square cut
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 1617 Chuck, square cut

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

Hindquarter and forequarter

Short rib and prime rib

HAM7 1694 · 1696 · 1697

View cut