Brisket Point End, pectoral (2328)

Brisket Point End, pectoral is a boneless cut listed as code 2328 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Brisket Point End, deckle off (code 2353).

Brisket Point End, pectoral, HAM7 code 2328: reference photograph (placeholder illustration) — Reference illustration (placeholder)Brisket Point End - Pectoral (HAM 2328)

Brisket Point End, pectoral, HAM7 code 2328: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Brisket Point End, pectoral (HAM7 2328)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2328
Name	Brisket Point End, pectoral
Section	Boneless
Prepared from	2353 Brisket Point End, deckle off
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2353 Brisket Point End, deckle off

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

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