Brisket Point End, deckle off (2353)

Brisket Point End, deckle off is a boneless cut listed as code 2353 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Brisket (code 2323).

Brisket Point End, deckle off, HAM7 code 2353: reference photograph (placeholder illustration) — Reference illustration (placeholder)Brisket Point End - Deckle Off (HAM 2353)

Brisket Point End, deckle off, HAM7 code 2353: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Brisket Point End, deckle off (HAM7 2353)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

Reference entry

Code	2353
Name	Brisket Point End, deckle off
Section	Boneless
Rib count	7-rib
Prepared from	2323 Brisket
Code system	AUS-MEAT HAM7

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

Prepared from and yields

Prepared from: 2323 Brisket
Yields: 2327 Brisket Point End Plate
Yields: 2328 Brisket Point End, pectoral

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index