Rostbiff (2110)

Rostbiff is a boneless cut listed as code 2110 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Rump (code 2090).

Reference illustration (placeholder)Rostbiff (HAM 2110)

Rostbiff, HAM7 code 2110: reference photograph (placeholder illustration) — Reference illustration (placeholder)Rostbiff (HAM 2110)

Rostbiff, HAM7 code 2110: carcase location diagram (placeholder illustration) — Reference illustration (placeholder)Rostbiff (HAM7 2110)

Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.

01Relations

Variants · origin · related codes

In the
handbook.

Rib-count variants

This entry has no rib-count variants.

Prepared from and yields

Prepared from: 2090 Rump
Yields: 2093 Eye of Rump

Related codes

No other code is cross-referenced.

Morgan Beef

At the
deboning plant.

Families of the Morgan Beef cut index that record this code on their item codes.

This code is not recorded on a Morgan Beef item code. The cut index lists what the plant cuts.

Back to the reference index The cut index