Rib-count variants
This entry has no rib-count variants.
HAM7 · Boneless
Rump (2090)
Rump is a boneless cut listed as code 2090 in the AUS-MEAT Handbook of Australian Meat. It is prepared from the Sirloin Butt (code 2081).
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.
01Relations
Variants · origin · related codes
In the
handbook.
Prepared from and yields
- Prepared from: 2081 Sirloin Butt
- Yields: 2100 D-Rump
- Yields: 2110 Rostbiff
- Yields: 2120 Top Sirloin
- Yields: 2091 Rump Cap
- Yields: 2131 Tri-Tip
Related codes
No other code is cross-referenced.
Morgan Beef
At the
deboning plant.
Families of the Morgan Beef cut index that record this code on their item codes.
Reference illustrations from the AUS-MEAT Handbook of Australian Meat, 7th edition (2005), shown as placeholders until Morgan Beef photographs its own cuts.